Hongkong fried rice. This western-style fried rice reminds me of a dish I used to order at my favorite local joint in Hong Kong! Served in local restaurants and tea houses across Hong Kong, western fried rice is something I used to enjoy on a weekly basis during the three years I spent. This beef fried rice is exactly the right one.
She has many authentic recipes for Hong Kong cuisine, like curry beef brisket and iced. Hong Kong fried rice Hong Kong food #hongkongfriedrice #hashkhansuniqerecipes MAKES DELICIOUS AND UNIQUE RECIPES IN EASY WAY. #hashkhansuniqerecipes Follow. Hong Kong style fried rice, the way hawkers do it! Anda dapat memasak Hongkong fried rice using 16 bahan dan 3 steps. Inilah cara Anda memasak .
Bahan dari Hongkong fried rice
- Ini 2 piring nasi dingin.
- Ini 1 kaleng kecil jagung pipil 3 batang.
- Anda perlu wortel kecil, potong kotak kecil.
- Siapkan secukupnya Air untuk merebus.
- Siapkan 1-2 batang Daun bawang, potong.
- Ini 2 sendok makan Margarine.
- Ini 1-2 butir Telur.
- Anda perlu 3 siung Bawang putih, haluskan.
- Anda perlu Bumbu:.
- Ini 1 sendok makan Saus tiram.
- Anda perlu 1/4 sendok teh Garam.
- Siapkan 1/4 sendok teh.
- Ini secukupnya Merica.
- Siapkan 1/2 sdt Kaldu jamur bubuk.
- Ini 1 sendok teh Kecap asin.
- Siapkan 1/2 sendok teh Gula pasir.
One such delicious preparation is the Hong Kong fried rice, which is simply a blend of cooked (steamed or boiled) rice, your choice of meats and vegetables, and sauces tossed in vegetable oil. One of the best and well known and also the most ordered Chinese fried rice in authentic Chinese Restaurants, is this one. So delicious that it is a. There are plenty recipes of fried rice worldwide.
Hongkong fried rice langkah-langkah
- Rebus sekitar wortel dan jagung sampai agak matang. Di wajan terpisah, Masukan margarine, lalu tumis bawang putih yg sudah dihaluskan(saya tidak haluskan bawang putihnya krn sdh ada bawang putih irisan kecil yang sdh jadi).Tumis hingga harum dengan api kecil agar tidak gosong.Masukan telur ayam dan aduk hingga hancur dalam wajan tersebut..
- Masukan telur ayam dan aduk hingga hancur dalam wajan tersebut. Lalu masukan wortel dan jagung yang tadi direbus. Aduk rata..
- Masukan nasi dan bahan bumbu, serta daun bawang.Aduk rata.Tes rasa, rasa nasinya harus ringan dan tidak terlalu tawar, juga rasa bumbunya tidak terlalu kuat. Angkat dan sajikan..
The main ingredients of the dish are rice, meat and vegetables, soy sauce and garlic. Even in fried rice, there are many styles according to To be honest there isn't a best fried rice restaurant in Hong Kong, because first there are many many different kinds of fried rice. In effect, this is a popular Hong Kong dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu) Singaporean Fried Rice Noodles. Among all my visits, though a few, I have not been able to find these noodles (in Cantonese Sing Chow. The best Chinese in Jonesboro, AR.